“I had come to the conclusion that I must really be French, only no one had ever informed me of this fact. I loved the people, the food, the lay of the land, the civilized atmosphere, and the generous pace of life.” ―Julia Child, My Life in France
Julia Child’s 100th birthday is August 15. You know she would have liked the party. The woman who made coq au vin and boeuf bourguignon both household words and meals on American tables in the 1960s is being well fête-ed by Alfred A. Knopf, the publisher of Mastering the Art of French Cooking.
There’s a clever Facebook page that’s cataloging “JC100” events at bookstores, dinners at restaurants, and blog posts from Julia fans around the country who are cooking up their favorite recipes.
Start planning dinner now. You’ll need butter.